Hazaki Classic Series Paring 90mm
SPECIFICATIONS
Knife Style: Paring
Steel Type: Stainless Steel
Blade Material: AUS10
Blade Finish: Migaki (3-Layer Steel)
Blade Hardness: 60HRC
Bevel: Double
Handle: Beech Wood
Blade Size: 90mm
Heel Height: 24mm
Spine Thickness: 2.00mm
Weight: 63g
Experience the epitome of craftsmanship with Hazaki's latest Classic Series, meticulously forged in Japan and expertly assembled in Quebec, Canada. This latest release features cutting-edge AUS10 Stainless blades, delivering amazing performance in the kitchen. The blades not only excel in functionality but also showcase a breathtaking finish that seamlessly blends beauty with precision.
Crafted with a full tang and secured with rivets, the Classic Series not only exudes a timeless aesthetic appeal but also ensures exceptional durability and resistance. Hazaki's Classic Series is more than just a kitchen tool – it's a work of art that enhances both your cooking experience and the aesthetics of your kitchen.
Paring knives are some of the smallest models used in the kitchen meant to be more maneuverable compared to other knives. With a sturdy blade, they are typically light weight and well formed to fit into the palm of your hand which provides precision for delicate jobs. Paring means to cut away the outer surface or to remove the ends from a fruit or vegetable. While using a peeler could work, imagine yourself removing the outer layer of an onion without wasting good parts. Many will also use the paring knife to cut cheese and to peel and devein shrimps.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Paring
Steel Type: Stainless Steel
Blade Material: AUS10
Blade Finish: Migaki (3-Layer Steel)
Blade Hardness: 60HRC
Bevel: Double
Handle: Beech Wood
Blade Size: 90mm
Heel Height: 24mm
Spine Thickness: 2.00mm
Weight: 63g
Experience the epitome of craftsmanship with Hazaki's latest Classic Series, meticulously forged in Japan and expertly assembled in Quebec, Canada. This latest release features cutting-edge AUS10 Stainless blades, delivering amazing performance in the kitchen. The blades not only excel in functionality but also showcase a breathtaking finish that seamlessly blends beauty with precision.
Crafted with a full tang and secured with rivets, the Classic Series not only exudes a timeless aesthetic appeal but also ensures exceptional durability and resistance. Hazaki's Classic Series is more than just a kitchen tool – it's a work of art that enhances both your cooking experience and the aesthetics of your kitchen.
Paring knives are some of the smallest models used in the kitchen meant to be more maneuverable compared to other knives. With a sturdy blade, they are typically light weight and well formed to fit into the palm of your hand which provides precision for delicate jobs. Paring means to cut away the outer surface or to remove the ends from a fruit or vegetable. While using a peeler could work, imagine yourself removing the outer layer of an onion without wasting good parts. Many will also use the paring knife to cut cheese and to peel and devein shrimps.
