Hazaki Pro Maple Burl Santoku 165mm
SPECIFICATIONS
Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Damascus (67-Layers)
Blade Hardness: 61HRC
Bevel: Double
Handle: Maple Burl
Blade Size: 165mm
Heel Height: 48mm
Spine Thickness: 1.90mm
Weight: 165g
Discover unparalleled craftsmanship with Hazaki's latest PRO Series, a stunning fusion of tradition and innovation. The blade, masterfully forged in Seki, Japan, features premium VG10 steel on a Damascus finish, renowned for its exceptional sharpness, durability, and breathtaking patterns. With a Rockwell hardness of 61 HRC, it delivers precision and performance that meet the demands of any kitchen.
The handle, handmade in Canada from exquisite Maple burl, not only offers a comfortable grip but also showcases unique natural patterns, making each knife truly one of a kind. The PRO Series isn't just a tool—it's a masterpiece that combines functionality, artistry, and timeless design to elevate your cooking and your kitchen.
Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Damascus (67-Layers)
Blade Hardness: 61HRC
Bevel: Double
Handle: Maple Burl
Blade Size: 165mm
Heel Height: 48mm
Spine Thickness: 1.90mm
Weight: 165g
Discover unparalleled craftsmanship with Hazaki's latest PRO Series, a stunning fusion of tradition and innovation. The blade, masterfully forged in Seki, Japan, features premium VG10 steel on a Damascus finish, renowned for its exceptional sharpness, durability, and breathtaking patterns. With a Rockwell hardness of 61 HRC, it delivers precision and performance that meet the demands of any kitchen.
The handle, handmade in Canada from exquisite Maple burl, not only offers a comfortable grip but also showcases unique natural patterns, making each knife truly one of a kind. The PRO Series isn't just a tool—it's a masterpiece that combines functionality, artistry, and timeless design to elevate your cooking and your kitchen.
Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.
