YH-3000 Series Petty 135mm
SPECIFICATIONS
Knife Style: Petty
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Tsuchime
Blade Hardness: 61HRC (+/-1)
Bevel: Double
Handle: Black Plywood
Bolster: Stainless Steel
Blade Size: 135mm
Weight: 80g
With a beautifully hammered Tsuchime finish, this model is made in Japan from a highly performing Aogami #2 (Blue Steel) cutting core and features SUS410 Stainless Steel cladding, offering an excellent balance between maintenance and edge retention.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
Original: $112.00
-65%$112.00
$39.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Petty
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Tsuchime
Blade Hardness: 61HRC (+/-1)
Bevel: Double
Handle: Black Plywood
Bolster: Stainless Steel
Blade Size: 135mm
Weight: 80g
With a beautifully hammered Tsuchime finish, this model is made in Japan from a highly performing Aogami #2 (Blue Steel) cutting core and features SUS410 Stainless Steel cladding, offering an excellent balance between maintenance and edge retention.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
