Seki VG10 Damascus Chef's Duo

SPECIFICATIONS

Knife Style: Santoku
Blade Size: 170mm
Heel Height: 44mm
Spine Thickness: 1.80mm
Weight: 133g

Knife Style: Petty
Blade Size: 150mm
Heel Height: 29mm
Spine Thickness: 1.80mm
Weight: 90g

Steel Type: Stainless Steel
Blade Material: VG10 
Blade Finish: Migaki Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Pakkawood

Bring together two of the most versatile Japanese kitchen knives in one elegant set. Handcrafted in Seki City, Japan, this combination pairs a 170 mm Santoku for everyday chopping, slicing, and dicing with a 150 mm Petty for precision work, making it an ideal duo for both passionate home cooks and experienced chefs.

Each knife is forged around a VG10 stainless steel core, delivering exceptional sharpness, excellent edge retention, and outstanding corrosion resistance. The core is clad with 33 layers of folded Damascus steel, producing the distinctive flowing patterns that make every blade unique. Finished with a refined Migaki polish, the Damascus is beautifully showcased while maintaining a clean, timeless aesthetic.

The matching Pakkawood handles feature rich brown and burgundy tones, accented by a black ferrule and a thin white spacer. Durable, moisture-resistant, and comfortable in hand, they offer a secure grip while complementing the elegant look of the blades.

Together, these two knives are capable of handling nearly every task in the kitchen. The Santoku excels at vegetables, herbs, and proteins, while the Petty is perfect for trimming, peeling, slicing smaller ingredients, and other detailed work. Whether you're building your first Japanese knife collection or upgrading your everyday tools, this set provides exceptional versatility without compromise.