Seki VG10 Damascus Petty 150mm
SPECIFICATIONS
Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Migaki Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Pakkawood
Blade Size: 150mm
Heel Height: 29mm
Spine Thickness: 1.80mm
Weight: 90g
Compact, agile, and exceptionally versatile, this 150 mm Petty is handcrafted in Seki City, Japan, a region celebrated for producing fine Japanese cutlery for centuries. Its slim profile excels at precision tasks such as peeling, trimming, portioning smaller proteins, slicing fruits, and preparing garnishes, making it an indispensable knife for detailed kitchen work.
The blade features a VG10 stainless steel core, offering an excellent balance of long-lasting sharpness, stain resistance, and easy maintenance. Encasing the core are 33 layers of Damascus steel, forged together to create the elegant flowing patterns visible across the blade. A polished Migaki finish enhances the contrast of the Damascus while giving the knife a refined, understated appearance.
Completing the knife is a beautifully crafted Pakkawood handle, showcasing rich brown and deep red tones. A black ferrule paired with a thin white spacer adds a subtle touch of elegance while maintaining a comfortable, secure grip for extended use.
Designed for cooks who appreciate precision without sacrificing durability, this 150 mm Petty is equally at home tackling intricate prep work or serving as the perfect complement to a Gyuto or Santoku. It's a refined everyday tool that combines traditional Japanese craftsmanship with the practicality of premium stainless steel.
Original: $81.45
-65%$81.45
$28.51Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Migaki Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Pakkawood
Blade Size: 150mm
Heel Height: 29mm
Spine Thickness: 1.80mm
Weight: 90g
Compact, agile, and exceptionally versatile, this 150 mm Petty is handcrafted in Seki City, Japan, a region celebrated for producing fine Japanese cutlery for centuries. Its slim profile excels at precision tasks such as peeling, trimming, portioning smaller proteins, slicing fruits, and preparing garnishes, making it an indispensable knife for detailed kitchen work.
The blade features a VG10 stainless steel core, offering an excellent balance of long-lasting sharpness, stain resistance, and easy maintenance. Encasing the core are 33 layers of Damascus steel, forged together to create the elegant flowing patterns visible across the blade. A polished Migaki finish enhances the contrast of the Damascus while giving the knife a refined, understated appearance.
Completing the knife is a beautifully crafted Pakkawood handle, showcasing rich brown and deep red tones. A black ferrule paired with a thin white spacer adds a subtle touch of elegance while maintaining a comfortable, secure grip for extended use.
Designed for cooks who appreciate precision without sacrificing durability, this 150 mm Petty is equally at home tackling intricate prep work or serving as the perfect complement to a Gyuto or Santoku. It's a refined everyday tool that combines traditional Japanese craftsmanship with the practicality of premium stainless steel.
