Shosui 69-Layer Damascus Petty 130mm
SPECIFICATIONS
Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Black Pakkawood
Bolster: Stainless Steel
Blade Size: 130mm
Heel Height: 25mm
Spine Thickness: 1.90mm
Weight: 108g
The Shosui series, created by Yaxell, is recognized for its exceptional craftsmanship in producing high-quality kitchen knives in Seki, Japan. These knives possess a captivating design with Damascus layers artfully melded onto a VG10 core, complemented by a stylish handle. Not only are these knives incredibly sharp, but they also offer a comfortable black pakkawood grip, eliminating the need for frequent oiling and waxing.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
Original: $81.45
-65%$81.45
$28.51Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Black Pakkawood
Bolster: Stainless Steel
Blade Size: 130mm
Heel Height: 25mm
Spine Thickness: 1.90mm
Weight: 108g
The Shosui series, created by Yaxell, is recognized for its exceptional craftsmanship in producing high-quality kitchen knives in Seki, Japan. These knives possess a captivating design with Damascus layers artfully melded onto a VG10 core, complemented by a stylish handle. Not only are these knives incredibly sharp, but they also offer a comfortable black pakkawood grip, eliminating the need for frequent oiling and waxing.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
