Taiga Damascus Santoku 165mm
Specifications:
Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: AUS10
Blade Finish: Migaki Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Pakkawood
Bolster: Stainless Steel
Blade Size: 165mm
Heel Height: 46mm
Spine Thickness: 1.80mm
Weight: 147g
Made in Japan, the Taiga series is forged from AUS-10 which proves to be a versatile stainless steel, effectively combining hardness for prolonged edge retention with robust corrosion resistance. It strikes a favorable balance, avoiding excessive delicacy or susceptibility to chipping. Consequently, it maintains sharpness over an extended period and requires easy maintenance.
The Santoku chef knife is the ultimate multi-purpose tool for culinary enthusiasts. This versatile blade is designed to excel in a variety of kitchen tasks, making it a must-have for both home cooks and professional chefs alike. With its name translating to "three virtues" or "three uses," the Santoku knife lives up to its reputation. Its wide blade and sharp, straight edge allow for seamless slicing, dicing, and chopping of fruits, vegetables, and herbs with precision and ease. From delicate garnishes to hearty ingredients, the Santoku effortlessly handles it all.
Whether you're a home cook experimenting with new recipes or a professional chef running a bustling kitchen, the Santoku chef knife is an essential tool that simplifies your culinary endeavors.
Original: $112.00
-65%$112.00
$39.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Specifications:
Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: AUS10
Blade Finish: Migaki Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Pakkawood
Bolster: Stainless Steel
Blade Size: 165mm
Heel Height: 46mm
Spine Thickness: 1.80mm
Weight: 147g
Made in Japan, the Taiga series is forged from AUS-10 which proves to be a versatile stainless steel, effectively combining hardness for prolonged edge retention with robust corrosion resistance. It strikes a favorable balance, avoiding excessive delicacy or susceptibility to chipping. Consequently, it maintains sharpness over an extended period and requires easy maintenance.
The Santoku chef knife is the ultimate multi-purpose tool for culinary enthusiasts. This versatile blade is designed to excel in a variety of kitchen tasks, making it a must-have for both home cooks and professional chefs alike. With its name translating to "three virtues" or "three uses," the Santoku knife lives up to its reputation. Its wide blade and sharp, straight edge allow for seamless slicing, dicing, and chopping of fruits, vegetables, and herbs with precision and ease. From delicate garnishes to hearty ingredients, the Santoku effortlessly handles it all.
Whether you're a home cook experimenting with new recipes or a professional chef running a bustling kitchen, the Santoku chef knife is an essential tool that simplifies your culinary endeavors.
