Yoshimi Kato SG2 Hyo Gyuto 210mm (Blade Only)
SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: SG2
Blade Finish: Tsuchime Migaki
Blade Hardness: 63HRC (+/-1)
Bevel: Double
Handle: None ➛ Choose yours
Blade Length: 210mm
Heel Height: 48mm
Spine Thickness: 2.00mm
Weight: 102g
Forged by the highly esteemed Master Yoshimi Kato in the legendary Takefu Knife Village, this piece highlights the incredible precision, speed, and artistic flair of one of Echizen's premier modern blacksmiths. Having taken over the family forge from his legendary father-in-law, Hiroshi Kato, Yoshimi Kato has carved out an international reputation for pushing the limits of heat-treatment and geometry. His knives are widely celebrated for their exceptional grind consistency and elite performance, striking a perfect balance between stunning visual aesthetics and professional-grade utility.
This 210mm Gyuto arrives as a bare blade at our request—available unmounted exclusively at our request—offering the ultimate high-end canvas to pair a master-level forge with a custom handle of your own choice. Forged with a premium SG2 (R2) powder metallurgy stainless steel core hardened to an elite 62-63 HRC, this advanced micro-carbide steel delivers a laser-like, enduring edge that holds its sharpness far longer than standard stainless options. The 210mm profile serves as the quintessential kitchen multi-tasker, providing the ideal length and weight to handle heavy prep work and precise slicing with absolute agility.
The defining characteristic of this specific model is its breathtaking San-Mai construction, featuring a heavily hammered and brilliantly polished finish that catches the light with incredible flash and deep reflections. The intense tsuchime (hammered) pattern creates a dramatic, mirroring topography across the blade that isn't just visually captivating—it also dramatically reduces surface tension, ensuring food releases cleanly with every slide. With its ultra-thin grind behind the edge and high-voltage, reflective aesthetic, this bare blade offers a rare opportunity to customize a truly striking piece of elite performance.
Original: $223.99
-65%$223.99
$78.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: SG2
Blade Finish: Tsuchime Migaki
Blade Hardness: 63HRC (+/-1)
Bevel: Double
Handle: None ➛ Choose yours
Blade Length: 210mm
Heel Height: 48mm
Spine Thickness: 2.00mm
Weight: 102g
Forged by the highly esteemed Master Yoshimi Kato in the legendary Takefu Knife Village, this piece highlights the incredible precision, speed, and artistic flair of one of Echizen's premier modern blacksmiths. Having taken over the family forge from his legendary father-in-law, Hiroshi Kato, Yoshimi Kato has carved out an international reputation for pushing the limits of heat-treatment and geometry. His knives are widely celebrated for their exceptional grind consistency and elite performance, striking a perfect balance between stunning visual aesthetics and professional-grade utility.
This 210mm Gyuto arrives as a bare blade at our request—available unmounted exclusively at our request—offering the ultimate high-end canvas to pair a master-level forge with a custom handle of your own choice. Forged with a premium SG2 (R2) powder metallurgy stainless steel core hardened to an elite 62-63 HRC, this advanced micro-carbide steel delivers a laser-like, enduring edge that holds its sharpness far longer than standard stainless options. The 210mm profile serves as the quintessential kitchen multi-tasker, providing the ideal length and weight to handle heavy prep work and precise slicing with absolute agility.
The defining characteristic of this specific model is its breathtaking San-Mai construction, featuring a heavily hammered and brilliantly polished finish that catches the light with incredible flash and deep reflections. The intense tsuchime (hammered) pattern creates a dramatic, mirroring topography across the blade that isn't just visually captivating—it also dramatically reduces surface tension, ensuring food releases cleanly with every slide. With its ultra-thin grind behind the edge and high-voltage, reflective aesthetic, this bare blade offers a rare opportunity to customize a truly striking piece of elite performance.
